How 'bout a gregkabob for starting this thread.
Trust me, I happened on this by accident. I thought it was something else.
So I pick up a couple shish kabobs at the store yesterday and cook them up for lunch (with a little corn on the cob)and I start to think (UH OH LOL!).
Now these were your pretty standard issue kabobs. You know, meat, maters, peppers, onions nothing to fancy. Ok, back to whatever I was rambling about. Oh yeah, I started thinking about other things on sticks and other things that could be kabobed (is that a word.) How about marshkabobs. You could put a bunch of marshmallows on a stick and cook them up [img]graemlins/thumbs_up.gif[/img] Or maybe fishkabaobs using fish instead of meat or chicken. How about a kabob kabob where you take a bunch of shish kabobns and put them on an even bigger stick [img]graemlins/hmmm.gif[/img] Then I thought, hey you could do it with things you dont cook. Twinkie kabobs! how about a kabob made with those fun size candy bars [img]graemlins/sure.gif[/img] I guess you could really kabob just about anything. You could put your monthly bills on a stick to keep them all together. You kinda kabob your clothes when you hang them up. A corn dog is kind of a kabobed hot dog. A fruit and juice bar is like kabobed ice. I guess this mindless rambling can only lead to one conclusion. The whole world is at one time or another kabobing. And that is kinda [img]cool.gif[/img]
Shishk Away!
How 'bout a gregkabob for starting this thread.
Trust me, I happened on this by accident. I thought it was something else.
<font size="2" face="Verdana, Helvetica, sans-serif">If your steak is really that good, there's no need for A-1. None. Zero. Zilch.Originally posted by Beachcomber:
Not a big fan of kabobs. I prefer a nice, red steak that is still so rare it leaves a pool of blood on the plate, covered with grilled onions and maybe a few mushrooms and some A-1 to dip it in, some tater tots or fries (baked potatos are OK too but I prefer fries) or even better some fried potatos with onions and HOT, HOT peppers. Damn I'm making myself hungry. Sounds a lot better than the sandwich, chips and apple I had for lunch... [img]graemlins/wonder.gif[/img]
The flavour of the steak alone should be good enough.
It depends. I may not dip it into A-1 on every piece, but some pieces the A-1 compliments it. I agree, a really good steak can be eaten without the benefit of any condiments at all, but is equally good with some A-1..
But given a choice between a steak or a plate full of Jumbo Gulf Shrimp, the shrimp win every time.
Damn you Greg.
I'm a big fan of steak. I'll take a strip or a ribeye or a porterhouse over a fliet, simply because they have more flavor. (I'm good with a filet too though) KInda the other option. It was either the kabob or a strip. I went with the Kabob as a change of pace.
I've used A-1 a time or two. It kinda depends on the quality of the steak. Like a baker, fries are better with ribs due to the dunkability and the BBQ sauce. (I like BBQ sauce on my fries)
Yeah, I did the old ham and cheese with lettuce, maters and pickles for lunch with some chips and peach iced tea.
How about a rare strip with a shrimp cocktail intro to it. Maybe a little salad in between. A glass of wine or an ice cold [img]graemlins/beer.gif[/img]
Not a big fan of kabobs. I prefer a nice, red steak that is still so rare it leaves a pool of blood on the plate, covered with grilled onions and maybe a few mushrooms and some A-1 to dip it in, some tater tots or fries (baked potatos are OK too but I prefer fries) or even better some fried potatos with onions and HOT, HOT peppers. Damn I'm making myself hungry. Sounds a lot better than the sandwich, chips and apple I had for lunch... [img]graemlins/wonder.gif[/img]
I know I should let this thread die, but this is mildy ironic and funny.
I went out to dinner last night, and got corn on the cob.,,,
It came out not only on a stick, but it had a stick out of both ends.
It was a corn on the cob kabob LOL! [img]eek.gif[/img] [img]tongue.gif[/img]
<font color="#a62a2a" size="1">[ June 15, 2006 03:09 PM: Message edited by: cincygreg ]</font>
<font size="2" face="Verdana, Helvetica, sans-serif">I'm happy with the color green. Please keep it this way.Originally posted by cincygreg:
I know I should let this thread dye, but this is mildy ironic and funny.
I went out to dinner last night, and got corn on the cob.,,,
It came out not only on a stick, but it had a stick out of both ends.
It was a corn on the cob kabob LOL! [img]eek.gif[/img] [img]tongue.gif[/img]
I fixed the typo [img]confused.gif[/img] [img]graemlins/sure.gif[/img] [img]graemlins/wonder.gif[/img]
Let's just say, I kabobed it [img]graemlins/whatever.gif[/img]
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